Taste the culinary tradition of Southwestern Sardinia

Seafood such as sea urchins, clams, or the renowned red tuna, found in the depths of the waters of Sulcis-Iglesiente, or land products, so unique and local, from cheeses to homemade pasta. For every palate in southwestern Sardinia, there is a dish or typical product to taste and savor. Not forgetting to accompany it with a glass of Carignano DOC wine, the passionate wine of these historic lands.

southwest Sardinia.

From the Mustazzeddu bread, typical of Iglesias, to the artichoke of Giba and Masainas to the Facussa of Carloforte, southwestern Sardinia will amaze you with its intense and robust flavors. Browse and look at all the travel tips and choose the location, experience, or dish you prefer to start savoring Sulcis-Iglesiente.